书目详细信息
： The chemistry and technology of food and food products : vol. 1 /
书目信息 机读格式(MARC)
| 个人名称： | Jacobs, Morris Boris,1905- |
|---|---|
| 题名： | The chemistry and technology of food and food products : vol. 1 / prepared by a group of specialists under the editorship of Morris B. Jacobs. |
| 出版发行项： | New York, N.Y. : Interscience publishers, inc., 1944. |
| 载体形态： | xv, 952 p. : ill., diagrs. ; 26 cm. |
| 一般附注： | Includes index. |