个人名称: | Cruickshank, Ernest William Henderson,1888- |
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题名: | Food and nutrition : the physiological bases of human nutrition / by E. W. H. Cruickshank. |
版本说明: | 2d ed. |
出版发行项: | Edinburgh : E. & S. Livingstone, 1951. |
载体形态: | xi, 443 p. : ill., plates. ; 23 cm. |
一般附注: | Includes index. |