书目详细信息
： The Maillard reaction in foods and nutrition /
书目信息 机读格式(MARC)
| 个人名称： | Waller, George R. |
|---|---|
| 题名： | The Maillard reaction in foods and nutrition / George R. Waller, Milton S. Feather |
| 出版发行项： | Wash., D.C. : American Chemical Society 1983 |
| 载体形态： | 585 p. illus. 24cm |
| 丛编说明： | (ACS symposium series ; 215) |
| 一般附注： | Based on a symposiuim jointly sponsored by the DIvisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 182rd Meeting of the American Chemical Society, Las Vegas., Mar. 28-Apr. 2,1982 |