书目详细信息
： Food protein deterioration :
书目信息 机读格式(MARC)
| ISBN： | 0-8412-0751-8 |
|---|---|
| 个人名称： | American Chemical Society. Division of Agricultural & Food Chem. |
| 题名： | Food protein deterioration : mechanisms & functionality : based on a symposium sponsored by ... / American Chemical Society. Division of Agricultural & Food Chem. |
| 出版发行项： | Wash.,D.C. : ACS , 1982. |
| 载体形态： | 444 p. ill. |