ISBN: | 0-8412-0751-8 |
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个人名称: | American Chemical Society. Division of Agricultural & Food Chem. |
题名: | Food protein deterioration : mechanisms & functionality : based on a symposium sponsored by ... / American Chemical Society. Division of Agricultural & Food Chem. |
出版发行项: | Wash.,D.C. : ACS , 1982. |
载体形态: | 444 p. ill. |