书目详细信息
： Symposium on Foods: Lipids and Their Oxidation :
书目信息 机读格式(MARC)
| 个人名称： | Schultz, H. W. |
|---|---|
| 题名： | Symposium on Foods: Lipids and Their Oxidation : The second in a series of symposia on foods held at Oregon State University / Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber. |
| 出版发行项： | Westport : The Avi Publishing Company, Inc. 1962. |
| 载体形态： | x, 442 p. illus., diagrs., tables. 24 cm. |
| 一般附注： | Sponsored by the Dept. of Food and Dairy Technology, Oregon State University. |
| 一般附注： | Includes index. |